Client testimonials:
"Thank you, it was very nice!."
Juan Mora Rivera, Nuevo León.
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Gastronomy
Many of the traditional Mexican dishes are a legacy of the State of Jalisco. Derived from pre-Hispanic and colonial tradition, delights such as pozole, tamales, tacos, tortas ahogadas and meat in its juice are only a few examples of what this city has brought to the culinary sector.
Guadalajara has extraordinary restaurants that offer a wide variety of culinary styles; from typical Mexican dishes to the most sophisticated “nouvelle cuisine”, where renowned chefs present us the best of culinary arts. Many of our restaurants provide special facilities and services in order to accommodate groups and special events.